Schererville, Indiana

Chorizo Made to Share

Big Flavor, Easy Meals

Bold, savory chorizo made the way Don Miguel has always made it. Brown it, share it, and watch the table fill up.

Chorizo browning in a skillet with a wooden spoon — Hechoconcariño

Made to Bring Us Together

The Heart of Our Table

At Don Miguel's, chorizo is how we bring people together. We prepare every batch with care, so families and food lovers can gather around something bold, satisfying, and made for sharing.

Brown it for breakfast, pile it into tacos, or stir it into a weeknight bowl. However you serve it, it tastes like home.

Premium Ingredients
Bold Flavor
Perfect for Tacos, Burritos, Soups & More

Gallery

Gather Around for Chorizo

Chorizo cooking in a skillet — 01Straight from the pan

Chorizo burrito bowl with rice, pico de gallo, avocado, black beans, corn and lime — 02The burrito bowl

Chorizo and potato tacos with cilantro, onion, lime and salsa — 03Taco night, sorted

Sizzling chorizo with onions and peppers in a cast iron skillet — 04Sizzling with onions and peppers

Hungry yet?

Bring the authentic taste home.

How to Order

Ways to Enjoy It

Easy Meals, Big Flavor

A few of our favorite ways to put a pound of chorizo to work. No fuss, just good food for the whole table.

Breakfast

Chorizo con Huevo

Brown the chorizo, crack in a few eggs, and scramble until just set. Spoon it into warm tortillas with a little salsa.

Taco Night

Chorizo & Potato Tacos

Crisp diced potatoes in the pan, then fold in browned chorizo. Top with onion, cilantro, and a squeeze of lime.

Weeknight

Burrito Bowls

Layer rice, black beans, corn, pico de gallo, and avocado. Finish with a big scoop of chorizo and lime wedges.

For a Crowd

Queso Fundido

Melt cheese in a skillet, crumble chorizo over the top, and bake until bubbling. Serve hot with chips or tortillas.

Cozy

Chorizo Soup

Brown chorizo in the pot, add potatoes, beans, and broth, and simmer. A little chorizo goes a long way here.

Brunch

Breakfast Burritos

Roll chorizo, eggs, potatoes, and cheese into big flour tortillas. Wrap a few in foil for the busy mornings.

Don Miguel's Chorizo flyer: Real Flavor. Real Tradition.

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